Cooking for Baby
John only eats organic foods. I’m not like crazy, “don’t come near my kid with regular food” moms but I’d like all, or at least an overwhelming majority, of his food to be organic for as long as possible. (As I type this I’m eating a Nutty Bar … Its too late for me but I want him as chemical free as possible :o)
I’ve bought some of the Ella’s Kitchen and Plum Organics foods since they’re tasty and convenient but I like to make as much as possible at home when I can. When I say I like to, I mean that I thoroughly enjoy every step — from shopping for the organic produce and grains to steaming/cooking to pureeing — the only step that I’m not super fond of is the freezing process because it takes such a long time. I’ve still got a good stock in my freezer of bananas, pears, sweet potatoes, green beans, carrots, blueberries, and some other things too but I’ve been meaning to add to it when I got a chance. For my birthday, my sisters bought me the book Cooking for Baby and it has made me so, so happy. It doesn’t assume that I know how to cook things like millet (a grain) or risotto. It doesn’t assume that I know the best way to cook lamb to process it for baby food. It is simple and uncomplicated while also giving a broad range for recipes, things that I never would have thought to put together or to feed to John. I’m in love with that cook book.
Yesterday we hit up the organic foods store for some of the less common items and then went to Meijer for the rest (Meijer has a really great organic food selection). Last night Noah and I stayed up well past our bed time but we now have a good stock of zucchini, apricots, asparagus, millet, cauliflower & sweet cherries. After John gets up from his nap we need to go out in search of a few ingredients to make “baby’s stock,” an ingredient in many of the meat and other more hearty purees in the book. Hopefully I have time to make up some chicken puree, sweet peas, and some green beans with mint today as well. I might be overly optimistic about how much time I have on my hands though.
It’s not easy finding time to do all of the cleaning and housework, play with Johnny, run errands, make baby food, research the best products and foods for Johnny, etc., etc., all in addition to working my full-time job, but I’m glad that I do. If I didn’t get to do everything I want to do in regards to John I would not be as happy or fulfilled as I am. It’d be nice if I didn’t have to work outside the home right now but I don’t feel like John is in any way missing out on something. Sure, I put in major overtime hours at home but it is so worth it at the end of the day. Who needs sleep anyway?







